Home Sausage Making

ISBN

9781580179041

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$101.70

Author	Peery, Susan Mahnke
Format	Paperback
Details	Dimensions:9.0" x 7.0" x 5.0" Status:Active Record Product Type:Individual Title Product Format:Books Number of Pages:1 Illustrated:Yes Media Class:Print Carton Qty:1

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.