The Raw Food Primer

The Raw Food Primer gently introduces 'first timers' to the concept of raw foods. Encouraging them to add raw food slowly to their diet, Suzanne Alexander Ferrara avoids a zealous approach that may frighten off people curious about 'uncooking', but not quite ready to give raw cuisine a full embrace. With her charming, low-pressure style, Ferrara eases the reader into true eagerness to try the tasty, healthy benefits of eating raw.