Baking Basics : Yeast Breads DVD

ISBN
9781571758088
$49.95
Create greattasting yeast breads at home. Chef Nancy Mauer discusses the various types of ingredients and how each is used in preparing different types of breads. One recipe is used to create a loaf of bread, caramel and dinner rolls. Chef Nancy demonstrates the basics of bread making and creates a variety of different shapes.
Format DVD
Details
  • Active Record
  • Individual Title
  • Yes