Hawaii's Bento Box Cookbook : 2nd Course

The second helping of Hawai'i¿s Bento Box Cookbook is here! Local chef Susan Yuen, who authored the first book in 2008, presents the second course of her appetizing and visually stimulating cookbook. As the bento box continues its popularity with all ages in Hawai'i, this unique cookbook is another great source for moms and dads looking for new ways to feed their kids. It provides fanciful food that is nutritious, delicious, and fun to eat. Yuen creates a whole new assortment of unique bento that result in the perfect meal for all children¿even the pickiest of eaters. This second helping includes 75 new bento masterpieces your child is sure to enjoy. Included are recipes such as Crab Rolled Omelet, Reindeer Musubi with Garlic Butter Shrimp and Mushrooms, Piggy with Chinese-Style Corn Soup, and more. By popular demand, more sandwich creations are included that require no cooking time and little prep time. These creations are perfect for your child¿s lunchbox, a picnic in the park, or a family-day at the beach. Also included is a comprehensive section with over 45 delectable recipes to be used in your bento box creations. Not only will you enjoy the interactive experience of creating imaginative food, your children will enjoy fun, fanciful meals featuring Hawai'i¿s unique cuisine.