Dutch Oven and Cast Iron Cooking, Revised and Expanded Second Edition : 100+ Tasty Recipes for Indoor and Outdoor Cooking

Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Cast iron skillets, Dutch ovens, and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires-and cleanup is a breeze. Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. Start skillet meals on your stovetop and finish cooking them in the oven, or heat up the griddle for a quick and easy breakfast. Perfect for any camp enthusiast, the recipes in this book include instructions for both indoor and outdoor cooking methods. Now you can expect great results no matter where-or how-you're cooking. Bake, simmer, or roast your way to delicious food, inside or out: How to use your Dutch oven with stovetop, oven, campfire, or grill, More than 100 delicious recipes for Dutch oven cooking, Cook both traditional meals and fast and easy shortcuts, Care guide to seasoning, cleaning, drying, and storing cast iron cookware, Tasty ideas for breakfast, breads, main dishes, side dishes, and desserts Book jacket.