Dips

Just in time for holiday entertaining, Dips offers 100 tempting recipes for loading onto and livening up your chips, crackers, and fresh veggies. Featuring a full range of dip delights, from hot 'n' gooey fondues to light 'n' spicy salsas, the book also offers valuable tips for easy preparation and elegant presentation of crudites and other dippers. 20 color photos.