Dips

ISBN
9781558671102
$5.95
Author White, Joanna
Format Paperback
Details
  • 4.5" x 6.0" x 0.2"
  • Active Record
  • Individual Title
  • Books
  • 80
  • Yes
  • Print
  • 188
  • TX740.W33 1995
The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.