Good Vittles : One Man's Meat, a Few Vegetables and a Drink or Two

Some people revel in culinary marathons with dozens of scarce ingredients, chopping, skimming, and dicing themselves into a frenzy, but not A.A. Livingston. Here is a cookbook for those who would rsther eat tham mince. Spiced with uproarious wit and the love of good food and good living of Livingston's native SOuth, this book is a must for anyone who eats.