The Art of Cookery Made Plain and Easy

ISBN

9781557094629

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$19.95

Author	Glasse, Hannah
Format	Paperback
Details	Dimensions:8.0" x 5.0" x 0.9" Status:Active Record Product Type:Individual Title Product Format:Books Edition Information:Reprint Copyright Year:1998 Number of Pages:336 Illustrated:Yes Media Class:Print Carton Qty:26 LC Classification Number:TX705.G54 1998

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.