Creme Brulee

ISBN
9781552857366
$12.95
40 easier-than-you-think recipes for making lovely cr me br l e Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Cr me Br l e , Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Br l e Chocolate Rum Truffle Br l e Salmon and Scallion Br l e Goat Cheese and Sun-Dried Tomato Br l e Vanilla Bean Cr me Br l e Apple Pie Br l e Mini Spinach and Tomato Lasagna Br l e. From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.
Author Lewis, Sarah
Format Paperback
Details
  • 7.8" x 10.0" x 0.3"
  • Active Record
  • Individual Title
  • Other
  • 1 vol.
  • 64
  • Yes
  • Other
  • 72