Math Concepts for Food Engineering

ISBN
9781420055054
$49.95
Author Hartel, Richard W.
Format Paperback
Details
  • 8.9" x 6.2" x 0.5"
  • Active Record
  • Individual Title
  • Books
  • 2008
  • 248
  • Yes
  • Print
  • 48
  • QA37.2