American Regional Cuisine

ISBN

9781118523964

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$87.95

Author	Nenes, Michael F.
Format	Trade Cloth
Details	Dimensions:11.1" x 8.8" x 1.1" Status:Active Record Product Type:Individual Title Copyright Year:2016 Number of Pages:496 Illustrated:Yes Carton Qty:10 LC Classification Number:TX715

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.