A Greek Islands Destination Cooking Class (Santorini) and Crete - under the Grecian Sun (2-DVD Set; NTSC) : Romantic Culinary-Travel Journeys

Join the Goddess and the Greek on a Romantic, Culinary-Travel Journey in Under the Grecian Sun in Crete, Greece.Join award-winning on-camera personality, lifestyle journalist, author of Diary of A Modern Day Goddess, and independent producer Cynthia Daddona as she delivers her most fun and inspiring cultural travel exploration yet. Following up on her #1 New York Times' about.com culinary-travel program, A Greek Islands Destination Cooking Class, Santorini (Also available on Amazon), in this program Cynthia, an Italian-Greek-American, is joined by her Greek-American husband James and together they are The Goddess and the Greek, in Crete: Under the Grecian Sun. Come along as they celebrate a romantic culinary and eco-travel journey on this savory island in the Mediterranean Sea. The Goddess and the Greek welcome you to Greece's BIG island, CRETE! So, sit back, relax and enjoy as you discover the delicious and life-enhancing ways of life on the Greek island of Crete. Follow Cynthia as she explores eco-village living and the Mediterranean way of life that includes savoring times at the table while eating the delicious and healthy cuisine of Crete. A 15-year scientific study of seven diverse countries confirmed that the Cretan village farmers of the 1960's had the best health and longevity in the world. The diet of Crete and Southern Italy became the foundation for the famous Mediterranean Diet. Crete - Under the Grecian Sun showcases Crete's bountiful food traditions and tables, both ancient and modern, vibrant and vital villages, wisdoms of the YiaYias (grandmas), working farm-to-table agritourism sites, contemporary hotels and spas, sun-soaked sandy beaches, goddess-centric ancient Minoan culture, archaeological splendors of rich history, and natural majestic landscapes reminiscent of a Tuscany on the Aegean Sea. Cretan culture today is a blend of mainly Greek along with touches of Venetian & Turkish influences. Its cuisine is forever an ethnic cornucopia of tastes and smells using the freshest local ingredients and time-honored recipes. This delicious, fun and informative program is the next best thing to actually being in Crete!