Mint Tea and Minarets : A Memoir of Morocco with Recipes

Behold, a singular structure soars above the banks of the Oum er-Rbia, Mother of Spring River, within the ramparts of the 16th century medina of Azemmour ¿ Dar Zitoun, erstwhile ¿House of the Pasha.¿ Into her late father¿s painstakingly restored riad, Moorish mansion, the author of Mint Tea and Minarets, an expert on Moroccan cuisine, warmly coaxes you. Generations of cooks and centuries of celebration there sweeten the invitation. Dar Zitoun has many delicious stories to tell.