Modernist Cuisine : The Art and Science of Cooking

ISBN
9780982761007
$625.00
Author Myhrvold, Nathan
Format Quantity Pack
Details
  • 14.6" x 17.9" x 15.6"
  • Active Record
  • Individual Title
  • 6 vols.
  • 2010
  • 2400
  • Yes
  • 1
  • TX651