Baking with Brother Boniface : Recipes from the Kitchen of Mepkin Abbey

Recipes from the kitchen of Mepkin Abbey. For more that 40 years, German-born Brother Boniface, now 90 years old, has worked in the kitchen of Mepkin Abbey to produce daily breads and cakes for the community of Trappist monks who reside at this remote monastery in the Lowcountry of South Carolina. His straightforward and uncomplicated approach to cooking and baking provides a delightful venture into the culinary traditions of the monastery where breads are an essential part if the mostly vegetarian diet.