The Joyce of Cooking : Food and Drink in James Joyce's Dublin

ISBN

9780930794859

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$24.95

Author	Armstrong, Alison
Format	Trade Cloth
Details	Dimensions:9.2" x 6.2" x 1.0" Status:Active Record Product Type:Individual Title Product Format:Books Number of Pages:270 Illustrated:Yes Media Class:Print

Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings.