Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery

ISBN
9780918860590
$17.95
Author Ferré, Julia
Format Paperback
Details
  • Active Record
  • Individual Title
  • Books
  • 2007
  • 288
  • Yes
  • Print
  • RM235.F48 2007
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.