Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery

ISBN
9780918860590
$17.95
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
Author Ferré, Julia
Format Paperback
Details
  • Active Record
  • Individual Title
  • Books
  • 2007
  • 288
  • Yes
  • Print
  • RM235.F48 2007