Celebration of Hospitality : A Brethren in Christ World Cookbook

If you would like to try something truly different on your entertainment menu, you will find plenty of fresh ideas in Celebration of Hospitality. Gleaned from native cooks and missionaries around the world, these recipes give you an authentic taste of foreign cuisine. From Native American mutton stew to Zimbabwe's peanut butter gravy, you will find dozens of dishes that you've never tasted before.This book proves that some of the most creative work with foods is found in societies where the diet is basic by necessity, where there is little access to prepared foods. It also demonstrates that one's ability to extend hospitality does not depend on whether the host is rich or poor.