Puddings and Pies : Traditional Desserts for a New Generation

Traditional, luscious desserts are demystified for the modern cook, rendering them easy as pie. Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of flavor to this cookbook.