More Looking at Cooking

A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time. From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are complemented by "Household Hints," "Kitchen Hints," and even a chapter on proper tables setting and service. ABOUT THE AUTHOR Mildred G. Swift, longtime home economist for KNOE radio in Louisiana, decided to compile More Looking at Cooking after repeated requests from her fans. Mrs. Swift's first book, Looking at Cooking, also is published by Pelican.