A Clinical Guide to Nutrition Care in Kidney Disease

ISBN
9780880913447
$60.00
Author Byham-Gray, Laura
Format Trade Cloth
Details
  • Active Record
  • Individual Title
  • Books
  • 2004
  • 2004/08
  • xiii, 263
  • Yes
  • Print
  • RC903.C5585 2004
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundations Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam