The Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything - From Abalone to Zuccbini - Including Marinades, Sauces, and Side Dishes

A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: --Selecting the best food to grill and preparing it -The number of coals to use and the optimum fire temperature -Using direct and indirect heat -How to tell when the food is done -Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.