Culina Mediterranea

Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home. The wide range of cold and hot appetizers, soups, meat and fish specialities, and, of course, delectable desserts and baked goods includes just the right recipes for any occasion and taste.