Canning of Fish and Meat

ISBN
9780834212916
$219.99
Author Lewis, A. S.
Format Trade Cloth
Details
  • Active Record
  • Individual Title
  • Books
  • 1 vol.
  • 1999
  • xv, 310
  • Yes
  • Print
  • QD1-999
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia