Cooking the Lebanese Way

ISBN

9780822541165

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$25.26

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

More Information

Author	Amari, Suad
Format	Trade Cloth
Details	Status:Active Record Product Type:Individual Title Product Format:Books Edition Information:Revised Copyright Year:2003 Number of Pages:72 Illustrated:Yes Ages:5- 12 Grades::5- 12 BIC Codes::WBN/1FB YNM/1FB JHBT YNPC Media Class:Print Carton Qty:20 LC Classification Number:TX725.L4A43 2003