Deer Burger Cookbook : 150 Recipes for Ground Venison Soups, Stews, Casseroles, Chilies, Jerky and Sausage

ISBN
9780811736596
$16.95
Author Black, Rick
Format Paperback
Details
  • 9.0" x 6.3" x 0.4"
  • Active Record
  • Individual Title
  • 2018
  • 144
  • Yes
  • 1
  • TX751
- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.