Mushroom Cookbook : Recipes for White and Exotic Varieties

ISBN
9780811732741
$19.95
Author Brodeur, Mimi
Format Trade Cloth
Details
  • 9.3" x 6.3" x 0.6"
  • Active Record
  • Individual Title
  • Books
  • Vol.
  • 1 vol.
  • 114
  • Yes
  • Print
  • 30
Recipes for appetizers, soups, sandwiches, side dishes, and entrees How to select, clean, store, and prepare Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.