Smoking Food : A Guide to Smoking Meat, Fish and Seafood, Vegetables, Cheeses, Nuts and Other Treats

ISBN
9780811714426
Author Fortune, Chris
Format Paperback
Details
  • 8.2" x 6.5" x 0.3"
  • Active Record
  • Individual Title
  • Books
  • 1 vol.
  • 2010
  • 96
  • Yes
  • Print
  • 1
  • TX609.F67 2010
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes