Sweet Hands

ISBN
9780781812504
$19.95
Author Ganeshram, Ramin
Format Paperback
Details
  • 10.1" x 7.8" x 0.8"
  • Active Record
  • Individual Title
  • 2010
  • 265
  • Yes
  • 24
  • TX716
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.