The New Gourmet Light : Simple and Sophisticated Recipes for the Health-Conscious Cook

Recognized as one of the first books ever written on low- calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its first edition, this classic has been fully revised and updated. Join Greer Underwood as she reveals how to get rid of worthless calories and excess fat while preserving the full, rich flavours of fine food. More than 180 tantalizing recipes - 64 brand-new - for everything from appetizers to desserts illustrate her healthy approach to gourmet cuisine.