The Cooking of China

ISBN

9780761412144

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$36.93

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

More Information

Author	Locricchio, Matthew
Format	Trade Cloth
Details	Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2002 Number of Pages:80 Illustrated:Yes Grades::6- 6 Media Class:Print LC Classification Number:TX724.5.C5L5942 2002