The Three Ingredient Cookbook : 200 Quick and Easy, Low-Cost Recipes

This unbeatable collection of delicious, innovative yet economical dishes is a must-have for every kitchen and every cook. The practical introduction explores the art of minimalist cooking, with advice on choosing ingredients and using the right cooking technique to achieve maximum flavour. Fabulous recipes for every occasion - from breakfasts, brunches and midday meals to simple suppers, elegant dishes for entertaining and sumptuous dessert. Book jacket.