Nut Milks and Nut Butters : Simple Ways to Make Great-Tasting Nut and Seed Products at Home

How to make nut and seed milks and butters at home, with step-by-step techniques and recipes for dairy-free products, such as almond cheese, cashew nut cream, nut flour and whipped coconut cream. Includes a directory covering almonds, Brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachio nuts, walnuts, sesame seeds, sunflower seeds, pumpkin seeds and hemp seeds. Explains the benefits of nuts and seeds, from keeping our hearts healthy to boosting our immune systems. Contains 70 delicious nutrient-packed recipes. Features more than 275 pictures. Catherine Atkinson has a degree in Home Economics and is a trained Cordon Bleu cook, experienced writer and magazine editor. She is the author of Coconut Water and Coconut Oil. Book jacket.