Food and Cooking of Chile : 60 Delicious Recipes from a Unique and Vibrant Cuisine

ISBN
9780754829898
$29.99
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
Author Benelli, Boris Basso
Format Trade Cloth
Details
  • 11.3" x 9.4" x 0.6"
  • Active Record
  • Individual Title
  • Books
  • 2014
  • 128
  • Yes
  • Print
  • 16