Cook Organic : How to Cook the Natural Way with a Guide to Healthy Ingredients and More Than 140 Delectable Recipes

An essential reference guide to organic food and cooking, with 140 recipes shown in 800 photographs, Features a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts Book jacket.