Baking : Over 300 Delectable Cookies, Cakes, Pies, Tarts, Brownies, Bars and Breads

This compendium of baking offers an irresistible spread of recipes for an extensive range of baked foods. The book begins with a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to bake blind, make a lattice top for a pie, or make a case for a cheesecake. A profusion of tempting recipes includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes, with classics such as Shortbread ranged alongside the more sophisticated Caramel Layer Cake. There are plenty of delicious breads to make too. Fill your kitchen with the scents of baking with this glorious cookbook.