500 Seasonal Recipes : Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter

ISBN
9780754819516
$35.00
There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter.
Author Hildyard, Anne
Format Trade Cloth
Details
  • 12.1" x 9.5" x 1.0"
  • Active Record
  • Individual Title
  • Books
  • 2009
  • 256
  • Yes
  • Print
  • 10
  • TX714