The Art of Pastry : How to Make the Perfect Pies, Tarts, Flans, Pastries and Strudel

Every type of pastry is represented in this book, with plenty of easy-to-follow recipes for making pastry, fillings and toppings. There are appetizers and snacks, quiches and tarts, recipes for double-crust pies, for savoury parcels and pastry cases, and more.