Classic Pasta : The Complete Guide to Choosing, Cooking and Making Pasta

ISBN
9780754818724
$35.00
Author Wright, Jeni
Format Trade Cloth
Details
  • 11.6" x 9.9" x 0.9"
  • Active Record
  • Individual Title
  • Books
  • 2008
  • 224
  • Yes
  • Print
  • 10
  • TX809.M17
'Classic Pasta' features 150 recipes. Chapters include broths and soups, tomato sauces, cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked pasta, stuffed pasta, fresh and healthy pasta, and pasta salads.