Complete Guide to Cooking Techniques

ISBN
9780754800033
$12.95
Author Lorenz Books Staff
Format Trade Cloth
Details
  • 8.9" x 6.9" x 0.7"
  • Out of Print
  • Individual Title
  • Books
  • 1999
  • 264
  • Yes
  • Print
  • 24
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.