The Food of Portugal

ISBN
9780688134150
$21.99
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author Anderson, Jean
Format Paperback
Details
  • 22.200
  • 21.000
  • 1.900
  • Active Record
  • Individual Title
  • Books
  • 1994
  • 288
  • Yes
  • Print
  • 20
  • TX723.5.P7A53 1994