Fondue

Cooking fondue is one of the most versatile ways to entertain; within minutes you can create something that is at once delicious and adaptable. A vast range of ingredients lend themselves to fondue and preparation can take place before it is served, making it stress-free to prepare. This book brings together an exciting range of sweet and savory dishes, including Asian soups, hot oil meat dishes, and indulgent desserts. Every recipe is accompanied by a suggestion for a dipper-from griddled scallops and herbed scones to banana fritters. You'll soon be experimenting with different styles and flavors and creating stunning dishes that everyone will enjoy. Book jacket.