Nutrition : Concepts and Controversies

ISBN

9780534564667

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$91.95

Author	Sizer, Frances S.
Format	Paperback
Details	Status:Out of Print Product Type:Individual Title Product Format:Books Copyright Year:2000 Number of Pages:570 Illustrated:Yes Media Class:Print Carton Qty:14 LC Classification Number:QP141.S5365 2000

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.