Food in History

ISBN

9780517884041

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$18.00

Author	Tannahill, Reay
Format	Paperback
Details	Dimensions:9.0" x 6.0" x 1.1" Status:Active Record Product Type:Individual Title Product Format:Books Number of Pages:448 Illustrated:Yes Media Class:Print Carton Qty:24 LC Classification Number:GT2850

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.