Hawaiian Cookbook

ISBN
9780486241852
$9.95
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author Schindler, Roana
Format Paperback
Details
  • 21.400
  • 13.700
  • 1.500
  • Active Record
  • Individual Title
  • Books
  • Reprint
  • 1981
  • 272
  • Yes
  • Print
  • 28
  • TX724.5.H3