Professional Cooking for Canadian Chefs

ISBN
9780471663775
$75.00
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen.
Author Gisslen, Wayne
Format Trade Cloth
Details
  • 11.0" x 8.8" x 1.9"
  • Active Record
  • Individual Title
  • Revised
  • 2007
  • 2006/03
  • 1088
  • Yes
  • Combination of Multiple Bindings
  • 6
  • TX820.G543 2006