Regional Cuisines of Medieval Europe : A Book of Essays

ISBN

9780415929943

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$165.00

Format	Trade Cloth
Details	Dimensions:9.3" x 6.1" x 0.8" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2002 Number of Pages:272 Illustrated:Yes Media Class:Print Carton Qty:1 LC Classification Number:TX645.R44 2002

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.