The Multicultural Cookbook for Students

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. * Includes hundreds of recipes from over 150 countries around the world, organized by country within region * Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen * Presents a glossary of key terms * Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology