Study Guide for Garde Manger : Cold Kitchen Fundamentals

ISBN
9780131729049
$33.32
Author Powers, Tina
Format Paperback
Details
  • 10.9" x 8.4" x 0.3"
  • Active Record
  • Individual Title
  • Student Edition of Textbook
  • 2012
  • 112
  • Yes
  • 11
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196